People Are Now Doing Birthday Taco Cakes And We're Here For It

It’s not uncommon to hear ‘I don’t really have a sweet tooth’ from people in your close circle. And fair enough, some people would just rather binge on a packet of chips instead of a block of chocolate.

But when it comes to birthdays, there aren’t many options.

Birthday cakes have been around since at least the 19th century and are a staple for everyone’s annual passing around the sun – think delicious buttercream, soft sponge cake, and creative designs. But what options are out there for us savoury-loving folks?

As the years roll on, people have adapted and modified the celebration of their birth, and it turns out a bunch of people have combined their love for Mexican food and birthdays with none other than birthday taco cakes.

The idea revolves around making a bunch of tacos – soft or hard shell as preferred – and shaping them into the age of the birthday person.

According to Diply, it seems like the trend was sparked by a Houston restaurant called Las Brasas Tacos & Grill. They happily make birthday taco arrangements to suit whatever age you’re turning and can add in whatever toppings your heart desires.

Check out some below:

Now, looking for something a little healthier? Try these Fresh Mexican Chicken Tinga Tacos.

Prep: 30 Minutes – Cook: 30 Minutes – Easy – Serves 4


⅓ cup chopped onion

1 clove garlic, chopped

1 tbs canola oil

2 tbs chopped chipotle or red chillies

2 cans whole tomatoes

1 1/2 cups water

450g boneless, skinless chicken thighs

1/2 tsp brown sugar (or xylitol)

Salt, to taste

12 corn tortillas (15cm), warmed

1 1/2 cups thinly sliced cabbage

3/4 cup thinly sliced radish

3/4 cup crumbled queso fresco, goat’s cheese or low-fat feta

Lime wedges, to serve



– Fill your tacos with salsa, shredded cabbage and lettuce instead of extra cheese.

– Go for corn tortillas instead of the traditional wheat ones.

– Try leaner meats like chicken or fish, instead of pulled pork or lamb.

– Dollop guacamole over your meals instead of sour cream.

– More beans, less rice! Beans contain more fibre and protein and are low-GI.

Nutrition info: Per serving (3 tacos), 1881kJ, 14g fat (4.5g sat), 49g carbs (8g sugar), 7g fibre, 37g protein, 410mg sodium

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